Long before it found its way into cozy modern kava bars, kava was the heart of Pacific Island ceremonies—sipped from coconut shells under starlit skies, passed between chiefs, storytellers, and friends. Made from the root of the Piper methysticum plant, kava has been used for centuries in places like Fiji, Vanuatu, Tonga, and Hawaii to bring people together in peace, respect, and connection.
A Ritual of Relaxation
In traditional ceremonies, kava wasn’t just a drink—it was a symbol. It marked important events like welcoming guests, settling disputes, or honoring ancestors. The preparation itself was a mindful ritual: roots pounded, mixed with water, and strained by hand. The result? A muddy-looking brew with a surprisingly calming kick.